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What’s New at Aqui
Weekly Chef Special
April 24 – April 30
Beef Picadillo 16.49
Braised beef sirloin tip with grilled onions, carrots, peppers and spices. Served with potato-pasilla taquitos, pozole escabeche, black beans, chimichurri-pepitas slaw, sour cream and cotija cheese. 16.49
Soup Special
Chili Con Carne
Pinto bean, grass fed beef and chile spices. Garnished with tortilla strips and cotija cheese. 4.50
This Weekend's Special $8.75
Strawberry Coconut Soju Swirl
Friday–Sunday Only, April 26-28
Soon Hari strawberry soju, Bacardi Superior rum, cream of coconut, natural strawberry and lime juice swirled with our Industrial Strength Margarita.™ 8.75
Our Free Range Chicken
Supporting Mary’s Free Range
We use Mary’s Free Range, air chilled, natural chicken breasts that are NAE (no antibiotics ever). Pictured is our Jerk Spice Chicken Enchiladas, Free Range Chicken Parmigiana and our Crisp Chicken Supreme Bowl.
Learn about Aqui’s ingredients
Natural, wild, organic & sustainable
Get to know more about our resources and why we choose them.
Handmade Martini Craft Swirls
hand crafted at the bar
Click below to see our menu and learn more about these special cocktails. Available at all locations.