Every lunch and dinner, our Chefs create unique, inspired specials that use fresh seasonal fruits, produce and meats. It is creativity at work from our Chefs' hearts.

Come in for lunch or dinner and find a dish you will love and probably never see again.

Look for the specials written on the chalkboard and on display in the order area.

In addition to one of our never ending, always changing Chef's lunch and dinner specials, you will find our Organic, Natural & Wild Daily Specials, Daily Rollups, fresh daily soups and seasonal and special desserts.

These dishes are available 7/7 - 8/17.

Chef's specials not predictable enough? We also have a line-up of specials for each day of the week that you can count on.

Monday - Organic Garbanzo Falafel Salad
Edamame hummus, grilled roma tomato salsa, onion-turmeric flatbread, organic spinach and roasted garlic vinaigrette. 9.89

Tuesday - Catfish Vindaloo
Seared, sustainable, farmed catfish filet with an organic garbanzo-potato cake, organic romano beans, cucumber raita and spicy vindaloo sauce. 10.89

Wednesday - Citrus Grilled Natural Chicken
Grilled Fulton Valley Farms chicken, chimichurri sauce, summer fruit salsa, local yellow wax beans and grilled organic Yukon potatoes. 10.69

Thursday - Potato Crusted Wild Alaskan Cod
Organic arugula and petite romaine salad, fresh mozzarella-cherry tomato salsa and basil aioli. 10.89

Friday - Blackened Wild Mahi Mahi
Mashed sweet potatoes, ranch cole slaw, mango-cucumber relish and lemon butter sauce. 10.89

Saturday - Artichoke-Spinach Enchiladas
Served on grilled organic polenta with chunky vegetable-tomato thyme sauce, kalamata olives and crisp artichoke hearts. 9.89

Sunday - Adobo Natural Pork Carnitas
Roasted natural pork carnitas with a sweet corn tamale, escabeche vegetables, black beans and avocado-serrano chile salsa. 10.29