Adobo Salmon Enchiladas
Poached sustainable salmon, sweet potatoes, adobo spices and Monterey Jack rolled in corn tortillas. Served with ancho cream sauce, charred tomato salsa, coconut rice, lime-avocado slaw and toasted pumpkin seeds. 15.50
Soup Special: Chayote-Cotija
Vegetarian with dairy. 4.75
These specials are available May 15th – May 21st.
Visit our Chef Special page for our current offerings.