“Wild Shrimp Enchiladas” are on tap for our Saturday Daily Special. Check out those crispy taro chips!
Oregon Coast Bay shrimp, grilled veggies, jack and cheddar in corn tortillas. Served with passion-guava teriyaki sauce, organic brown rice, napa cabbage salad, grilled pineapple-mango salsa and crispy taro. 10.99
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