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Happy National Taco Day & Vodka Day!
Perfect time to try our one of our Tacos served with organic greens-crunchy cabbage salad. Pair that with our Ketel One Hibiscus Martini Swirl and you’re set.
Cheers!
Our Next Lineup of Special Bowls is Available Now – Something New Everyday!
Pesto Grilled Mahi Mahi Pasta – Thursdays’s Special Bowl!
Cilantro pesto grilled wild Mahi Mahi with tomato basil sauce, penne pasta, butternut squash-dried tomato salsa, organic arugula and garlic croutons. 9.49
Sesame seed crusted Ahi tuna with bok choy-bean sprout slaw, mango, roasted peanuts, sesame chile sauce, organic quinoa brown rice, edamame-garbanzo-jicama mix and crispy wontons. 12.99
Peach Moonshine BBQ Grass Fed Beef – Today’s Daily Special
Natural, pasture raised beef with peach moonshine BBQ sauce. Served with organic polenta-sweet potato fritter, zucchini ranch slaw, watermelon-cucumber salsa, herb aioli and cotija cheese. 11.99
Havana Pork – Today’s Special Bowl
Roasted pork-Monterey Jack enchiladas, plantain salsa, achiote sauce, lime-avocado sauce, black beans, roasted corn organic brown rice and Aqui slaw. 8.99
Blackened Salmon Enchiladas – Wednesday’s Daily Special
Norwegian, sustainable salmon, Cajun spices, sweet potato, herbs and Monterey Jack in corn tortillas. Served with passion-mango sauce, nectarine salsa, blue lake beans, organic quinoa brown rice and crispy sweet potato chips. 10.99
Peach Moonshine Lemonade Swirl – Our Special Swirl for October Starts Today!
H. Walker & Sons Peach Moonshine, Maker’s Mark handmade bourbon, Aqui lemonade and natural white peach juice swirled with our Industrial Strength Margarita.™ $9.25
Don’t miss our Cupertino Happy Hour!
Cowboy Free Range Chicken – Our Daily Special For Monday
Crisp, herb and panko crusted Mary’s natural chicken breast with cheddar-Serrano sauce, organic potato-bacon salad, peach chutney salsa and summer beans. 11.29
In the mood for our new Special Bowls?
Barbecue Ranch Pork – Our Special Bowl for Monday
Slow roasted natural pork, BBQ sauce, mashed sweet potatoes, ghost chile ranch dressing, organic greens crunchy cabbage mix, nectarine salsa, crispy onions. 8.99
Special Bowls – A Different Bowl Everyday!
Green Chile Wild Rock Crab Cake – Our Special Bowl For Wednesday
Crisp wild rock crab cake, avocado, tomatillo sauce, pumpkin seed salsa, organic quinoa brown rice, black beans, lemon vinaigrette and cotija cheese. 9.79
Maker’s Mark Citrus Swirl – Starts Wednesday August 24!
Maker’s Mark handmade bourbon, Patrón Citrónge, Aqui lemonade, with a blend of natural passion orange guava and blood orange juice swirled with our Industrial Strength Margarita.™ $9.25
Our New Menu Starts Today at our Downtown Campbell and Our Cupertino Locations:
All stores are now on the same menu program. Again, the big news for this menu is we will be using Norwegian salmon for all salmon dishes. Norwegian salmon, the finest sustainable salmon, from the cold pristine waters of Norway. We are also introducing a new flavor, Pomegranate dressing, which will be used in our new Pomegranate Chicken Salad and Pomegranate-Mango Chicken bowl (pictured).
Health Yourself!