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Our New Menu Starts Today at our Downtown Willow Glen and Our Blossom Valley Locations:
The big news for this menu is we will be using Norwegian salmon for all salmon dishes. Norwegian salmon, the finest sustainable salmon, from the cold pristine waters of Norway. We are also introducing a new flavor, Pomegranate dressing, which will be used in our new Pomegranate Chicken Salad and Pomegranate-Mango Chicken bowl.
Health Yourself!
Our New Daily Specials Have Arrived!
Some features of this month’s lineup:
Pomegranate Pork Carnitas with Coleman Pork that’s never ever given antibiotics!
Cowboy Free Range Chicken & Teriyaki Free Range Chicken Enchiladas. Both with Mary’s Free Range Chicken pasture raised, air chilled and with better flavor!
Peach Moonshine BBQ Grass Fed Beef with Thomas Farms natural grass fed beef – lower in the bad saturated fats and higher in omega 3 fatty acids than standard industry beef!
Norwegian Salmon Picatta with Norwegian salmon Sustainable farmed salmon from the pristine cold oceans in Norway that is arguably the highest quality in the world and antibiotic free!
Sesame Grilled Wild Ahi Tuna using wild caught Ahi Tuna.
Seriously high quality foods that’s affordably priced.
Check out the new line up here.
Cabo Wabo Prickly Pear Swirl – Our Special Swirl For August
Cabo Wabo tequila, Nolet’s botanical gin, Myers’s Light Rum and Patrón Citrónge with a blend of Aqui lemonade, fresh lime and natural prickly pear juice swirled with our Industrial Strength Margarita.™ $9.25
Today we begin our new Special Bowl program!
Just like our Daily Specials except with our bowls! Chef’s creativity with natural, wild and organic ingredients whenever possible. And, like daily specials, there’s something new every day of the week! Check out the new lineup here.
Announcing Our New Customizable Chavela Swirl!
NEW! Check out our video! Your favorite base & your favorite beer, with fresh lime juice and chilled with our Industrial Strength Margarita™. Yum! Available at the Aqui Saddle Bar.
Pomegranate Pork Carnitas – Saturday’s Daily Special
Slow roasted, Prairie Grove natural pork with pomegranate, smoky corn salsa, organic black beans, crisp onion rings, steamed chayote squash and cotija cheese. 10.99
Supporting Organic and Quinoa – One of the Top 10 Super Foods
A mix of organic quinoa and our organic brown rice creates a delicious and healthy addition used in many of our dishes.
Taco Tuesday – Grilled Salmon Taco
A great excuse to try our Grilled Salmon, Blackened Wild Mahi Mahi, Natural Chicken or Carnitas, Angus Beef or Thai Chicken Tacos!
That Martini Swirl is looking pretty great too! Perfect for our Cupertino Happy Hour!
Grilled Salmon Taco
Grilled sustainable salmon, Aqui slaw and salsa fresca. Served with your choice of black beans and fresh fruit or daily soup or organic greens-crunchy cabbage salad. 7.99
Today’s Daily Special Starts at 2pm – Following Sunday Brunch
Veracruz Salmon Enchiladas
British Columbia, sustainable salmon, sweet potato, Monterey Jack and cilantro in corn tortillas. Served with plantain salsa, tomatillo sauce, organic quinoa brown rice, toasted pozole, organic baby kale and sour cream. 10.79
Today’s Daily Special:
Peach Moonshine BBQ Grass Fed Beef!
Natural, pasture raised, beef with peach moonshine BBQ sauce, watermelon-jalapeño salsa, roasted Yukon potatoes and zucchini ranch slaw. 11.99