Our New Menu Has Arrived all of our Stores Today!
All 4 locations are now serving from our new menu. Real food made with natural, wild and organic ingredients (whenever possible), and of course affordably priced. You may know that our Blackened Wild Mahi Mahi has made it’s way to our new everyday main menu! Our tilapia fish will visit us in future specials. Among other changes you’ll find organic quinoa included in one of our new rice blends.

Thank you for your support for 22 years!

Announcing Our Saint Patrick’s Midori Swirl!
A Special 12oz Industrial Strength Swirl™ for 4.95!
Available all day Saint Patrick’s Day only at Aqui’s Saddle Bar.

Happy Saint Patrick’s Day!

Coming to Our Everyday Main Menu!
Our Wild Blackened Mahi Mahi dish is coming our spring and summer menu! Tilapia will visit in our occasional specials. Always changing. Thanks for your support these last 22 years!

When? Our Downtown Willow Glen and Cupertino will have our spring/summer menu starting Wednesday, March 16. Downtown Campbell and Blossom Valley will follow up next week.

Sesame Grilled Chicken Enchiladas – Our Daily Special for Wednesday
Grilled natural chicken, cilantro, onions and Monterey Jack in corn tortillas. Served with honey orange sauce, wasabi mashed potatoes, papaya-ginger salsa and grilled sesame blue lake beans. 10.99

Pomegranate Berry Moonshine Swirl – Our Special for March Starts Today!
H Walker Peach Moonshine, Patrón Citrónge, natural pomegranate – berry juice, Aqui lemonade swirled with our Industrial Strength Margarita.™ $9.25. Cheers!

Thursday’s Daily Special: Guajillo Wild Shrimp
Wild Mexican shrimp with cilantro pesto, guajillo chile sauce, grilled pineapple salsa, organic blue corn sopé, charred cauliflower and black beans. 11.49

Our new menu begins today at our Blossom Valley location! This menu joins all stores with natural, wild, organic and of course affordable choices.

Photographed above is our new Pan Grilled Chicken Bowl: Panko and herb crusted chicken, organic wheat berry brown rice, black beans, tomato- basil sauce, corn-jicama salsa, daily vegetable and herb aioli. 8.99. Click here to check out the rest of our menu now.

Poached Norwegian Salmon
Poached sustainable salmon with meyer lemon vinaigrette, blackberries, grilled asparagus, herb aioli and cauliflower mashed potatoes. 13.99

Guajillo Grilled Filet Mignon
Beef tenderloin with cotija organic corn polenta, guajillo demi glace sauce, organic baby kale, winter squash-dried cherry salsa and crispy blue lake beans. 13.99

Chocolate Grand Marnier Bombe Cake
Chocolate cake with Grand Marnier mousse, chocolate ganache sauce and fresh berries. 4.99

Music: www.bensound.com

Our new menu begins today at our Downtown Campbell and Cupertino locations! Stop by and give some of our new items a try. Click here to see the new menu now.

Our New Brunch Menu is now available at all of our locations this Sunday!
Please join us. See the menu and starting times here.