Blackened Wild Mahi Mahi, This Week’s Specials Arrive Wednesday!

This Week’s Natural Wild & Organic Specials!

Wed Oct 2 – Tue Oct 8

Blackened Wild Mahi Mahi
Pacific caught Mahi with Cajun spices, sautéed organic red Swiss chard, warm orzo pasta salad, chipotle lemon butter, heirloom tomato salsa, delicata squash, lemon aioli and whole wheat chips. 13.49

Weekly Soup: Potato Cheddar Jalapeño. (Vegetarian with dairy)

See our Weekly Specials page here.

Adobo Spiced Hanger Steak, Weekly Specials Begin Wednesday!

This Week’s Natural Wild & Organic Specials!

Wed Sept 25 – Tue Oct 1

Adobo Spiced Hanger Steak
Seared beef hanger with adobo spices, portobello mushroom sauce, blue corn chips, fire roasted tomato salsa, kabocha squash-red potato mash, blue lake beans and cotija cheese. 13.89

Note: each store will be switching to a beef sirloin on this special.

Weekly Soup: Chicken Tortilla. Garnished with corn salsa, sour cream and chip strips.

See our Weekly Specials page here.

Jerk Free Range Chicken and Shrimp, Weekly Special, Begins Wednesday!

This Week’s Natural Wild & Organic Specials!

Wed Sept 18 – Tue Sept 24

Jerk Free Range Chicken and Shrimp
Draper Valley Farms natural chicken breast grilled with Jamaican jerk seasonings, sustainable shrimp, guajillo-pumpkin sauce, organic spinach, papaya salsa, crisp blue lake beans, spinach-cilantro rice and lemon aioli. 12.79

Weekly Soup: Sweet Yellow Corn-Jalapeño

See our Weekly Specials page here.

Shrimp Fajitas! This Week’s Specials Begin Wednesday!

This Week’s Natural Wild & Organic Specials!

Wed Sept 11 – Tue Sept 17

Shrimp Fajitas
Sustainable white shrimp with grilled pineapple-sweet pepper salsa, California black rice pilaf, pinto beans, achiote sauce, grilled citrus marinated red onions, cotija cheese and a grilled spinach tortilla. 12.49

Weekly Soup: Organic Lentil (Vegan)

See our Weekly Specials page here.

Artichoke, Shrimp and Potato Enchiladas! This Week’s Special Starts Wednesday.

Weekly Specials Beginning Wednesday

Wed Aug 28 – Tue Sept 3

Artichoke, Shrimp and Potato Enchiladas
Oregon coast wild shrimp, artichoke hearts, Yukon potato and Monterey jack in corn tortillas. Served with fire roasted tomato-chipotle salsa, portobello mushroom cream sauce, California black rice pilaf, feta cheese and blue lake beans. 11.99

This Week’s Soup: Butternut Squash Pozole
This week’s Soup is vegan.

See our Weekly Specials page here.

Tito’s Watermelon Swirl, Our New Premium, Arrives Tuesday!

By popular demand our recent weekend special comes back as our September Premium Swirl!

Tito’s Watermelon Swirl
Tito’s Handmade vodka, Deep Eddy Lemon Vodka and fresh watermelon juice swirled with our Industrial Strength Margarita.™ 9.75

Tito’s Watermelon Swirl, Premium Monthly Swirl, begins Tuesday, August 27.

Check out all of our Industrial Drinks here.

Weekly Specials including Pesto Free Range Chicken Quesadilla!

Weekly Specials Beginning Wednesday

Wed Aug 21 – Tue Aug 27

Pesto Free Range Chicken Quesadilla
Cilantro pesto grilled Draper Valley Farms chicken breast and mozzarella quesadilla. Served with nectarine salsa, red cabbage-dried cranberry slaw, mashed black beans and saffron-citrus dressing. 11.99

Summer Tomato-Fennel
This week’s Soup is vegan.

See our Weekly Specials page here.

Tito’s Watermelon Hibiscus Swirl – Weekend Special!

Swirl Special – This Weekend Only – Fri Sat Sun at Aqui Campbell and Aqui Blossom Valley!

Tito’s Watermelon Hibiscus Swirl
Tito’s Handmade vodka, fresh hibiscus and watermelon juice swirled with our Industrial Strength Margarita. ™ $8.75

Welcome back students!

Available Fri Sat & Sun, Campbell and Blossom Valley locations (only).
Cheers!