Weekend Special – Salmon Enchiladas Verdes!
Thursday, April 9 – Saturday, April 11
Salmon Enchiladas Verdes
British Columbia sustainable salmon, organic polenta, sweet potato, Monterey Jack and herbs in corn tortillas. Served with tomatillo cream sauce, mango salsa, steamed asparagus, spinach-cilantro rice and black beans. 12.99
See our Specials page for this and our upcoming Special Bowls (click here).