Grilled Shrimp and Chicken Jambalaya, Chef Special Starts Wednesday

Grilled Shrimp and Chicken Jambalaya

Grilled Shrimp and Chicken Jambalaya
Sustainable shrimp and grilled chicken breast with sweet pepper-okra jambalaya sauce, roasted corn brown rice, potato-cotija taquitos, organic spinach and sun-dried tomato salsa. 14.99

Red Potato-Corn Chowder Soup Special
Soup Special (made with chicken stock, has bacon and dairy). 3.99

See all of our Specials (click here). Note: we will be pausing our Weekly Specials for a while and will be running Chef Specials for a longer duration.

Caribbean Wild Mahi, This Week’s Special Starts Wednesday

Caribbean Wild Mahi

Caribbean Wild Mahi
Pacific Mahi Mahi grilled with jerk spices and served with coconut rice, green bean-red cabbage salad, mango-jicama salsa, lemon vinaigrette and grilled flatbread. 14.49

Jambalaya Diestel Turkey and Rice*
Weekly Soup Special (made without dairy). 3.99

*Our Willow Glen location will be using chicken instead of turkey.

View our Specials Page (click here).

Blackened Salmon Cake and Shrimp Jambalaya, New Weekly Special

Blackened Salmon Cake and Shrimp Jambalaya

Blackened Salmon Cake and Shrimp Jambalaya
Sustainable salmon cake blackened with cajun spices, grilled shrimp and Diestel turkey sausage in a sweet pepper-okra jambalaya sauce with roasted corn brown rice, organic spinach, sun-dried tomato salsa and lemon aioli. 14.4

Potato-Cheddar-Jalapeño Soup
Weekly Soup Special (has dairy and prepared with chicken stock). 3.99

Visit our Specials for our latest offerings (click here).

Diestel Turkey Chorizo Tortilla Lasagna, New Weekly Special Begins Wednesday

Diestel Turkey Chorizo Tortilla Lasagna

Turkey Chorizo Tortilla Lasagna
Natural, free range Turkey with chorizo spices, Yukon potatoes, cotija cheese, Monterey Jack layered with wheat tortillas. Served with local asparagus, Guajillo gravy, tomato-cilantro salsa, organic arugula and sour cream. 13.99

Pozole Verde Soup
Weekly Soup Special (green tomatillo and hominy soup, vegetarian garnished with cilantro cabbage).[vegetarian]3.99

See all of our Specials (click here).

Filet Mignon Enchiladas, New Weekly Special Starts Wednesday

Filet Mignon Enchiladas

Filet Mignon Enchiladas
Roasted beef tenderloin, Yukon potatoes and Monterey Jack cheese in corn tortillas. Served with guajillo gravy, mashed sweet potatoes, Aqui slaw, sun-dried tomato salsa, sour cream and lime avocado sauce. 14.99

Artichoke, Spinach & Organic Polenta Soup
Weekly Soup Special, garnished with sun-dried tomato salsa (vegetarian). 3.99

See all of our Specials (click here).