Cajun Salmon Enchiladas, Our New Chef Special Begins Wednesday

Cajun Salmon Enchiladas

Cajun Salmon Enchiladas
Available 9-20 thru 10-3
Sustainable salmon, Monterey Jack, rice, panko and herbs in corn tortillas. Served with honey-red chile sauce, coconut rice, grilled pineapple, organic spinach, sesame edamame, fried avocado and cilantro-mint mayonnaise. 15.49

Potato Cheddar Jalapeño, Soup Special
Made with dairy and chicken stock. 4.39

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Pork Loin Poblano, Our New Chef Special Begins Today

Pork Loin Poblano

Pork Loin Poblano
Vande Rose* pork cutlets with panko and herb crust. Served with mole poblano sauce, late harvest corn crema salsa, mashed sweet potatoes, nectarine-curly endive salad and cotija cheese. 16.49
*Heritage breed, raised crate free, no antibiotics ever

Turkey Chili Bean, Soup Special
Garnished with tortilla strips and cotija cheese. 4.39

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Caribbean Free Range Chicken Enchiladas, Our New Chef Special Begins Today

Caribbean Free Range Chicken Enchiladas

Caribbean Free Range Chicken Enchiladas
Jerk grilled Mary’s* chicken breast, roasted plantains, Monterey Jack and seasoned bread crumbs in corn tortillas. Served with black bean sauce, achiote sauce, coconut rice, Serrano salsa and pineapple-habanero salsa. 15.49
*No antibiotics ever, air chilled and California raised.

Soup Spcial, Tomato Fennel
With croutons and asiago cheese (vegan if ordered with no cheese garnish). 4.39

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Grass Fed Beef Chimichurri

Grass Fed Beef Chimichurri

Grass Fed Beef Chimichurri
Slow cooked, natural, pasture raised beef tri-tip with serrano-chimichurri sauce, spiced russet potato fries, nectarine salsa, curly endive, cotija cheese and grilled flour tortillas 16.99

Soup Special – Tortilla
With corn-jicama salsa, sour cream and tortilla strips (vegan if ordered with no sour cream). 4.39

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Wild Summer Mahi, New Chef Special Begins Today

Wild Summer Mahi

Wild Summer Mahi
Sustainable salmon, Monterey Jack, rice, panko and herbs in corn tortillas. Served with honey-red chile sauce, coconut rice, grilled pineapple, organic spinach, sesame edamame, fried avocado and cilantro-mint mayonnaise. 15.49

Pozole Verde Soup Special
Green tomatillo soup with hominy and cilantro cabbage (vegan). 4.39

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Chimichurri Free Range Chicken, Our New Chef Special Begins Wednesday

Chimichurri Free Range Chicken

Chimichurri Free Range Chicken
Grilled Mary’s Chicken breast* with an organic spinach noodle cake, zucchini-yellow pepper salsa, organic kale, achiote sauce, serrano chimichurri, feta cheese and corn arepa fries. 15.99
*No antibiotics ever, air chilled and California raised

Soup Special, Jambalaya Rice
Made with chicken stock. 4.39

Visit our Chef Special page for our current offerings.