Salmon Enchiladas and Crab Cake, Our New Weekly Chef Special is Here

Salmon Enchiladas and Crab Cake
Grilled salmon, rice, breadcrumbs, Monterey Jack and herbs rolled in corn tortillas. Served with a potato crusted wild crab cake, Cioppino broth, summer corn & fennel salsa, veggies, cilantro and lime avocado dressing. 15.95

Soup Special: Potato Cheddar Jalapeño

With lime avocado dressing and cotija cheese garnish (vegetarian). 4.75

These specials are available Sept 4 – 17.

Visit our Chef Special page for our current offerings.

Summer BBQ Chicken, Our New Chef Special Begins Wednesday

Summer BBQ Chicken

Summer BBQ Chicken
Grilled Wayne Farms* chicken with guajillo BBQ sauce, grilled Brentwood corn with cotija, frijoles charros, Yukon potato salad and tomatillo-Serrano relish. 15.50
*No Antibiotics ever

Soup Special, Tortilla
With chipotle corn salsa, tortilla strips and sour cream (vegan if ordered with no sour cream garnish). 4.75

These specials begin Wednesday, August 21 through Tuesday, September 2.

Visit our Chef Special page for our current offerings.

Wild Mahi and Grilled Shrimp Teriyaki, Our New Weekly Chef Special Begins Wednesday

Wild Mahi and Grilled Shrimp Teriyaki

Wild Mahi and Grilled Shrimp Teriyaki
Panko crusted Pacific mahi and grilled shrimp with guava teriyaki sauce, coconut rice, mango, organic spinach, sesame edamame, cilantro-mint aioli and firecracker chile sauce. 16.79

Visit our Chef Special page for our current offerings.

Soup Special, Pozole
With butternut squash and cilantro cabbage garnish (vegan). 4.75

Caribbean Free Range Chicken Enchiladas

Caribbean Free Range Chicken Enchiladas special

Caribbean Free Range Chicken Enchiladas
Petaluma* chicken breast grilled with Jamaican jerk spices, roasted plantains, Monterey Jack and panko crumbs in corn tortillas. Served with black bean sauce, organic spinach, achiote sauce, coconut rice, pineapple-habanero salsa and sour cream. 15.99
*No antibiotics ever, air chilled and California raised

Soup Special: Tomato Artichoke
W
ith asiago and sourdough croutons (Vegan if ordered with no cheese). 4.75

Pork Loin Poblano, Our Next Weekly Chef Special Begins Wednesday

Pork Loin Poblano Special

Pork Loin Poblano
Vande Rose* pork cutlets with panko crust. Served with mole poblano sauce, summer corn crema salsa, olive oil mashed potatoes, nectarine-frisee salad and lemon vinaigrette 16.75
*Heritage breed, raised crate free, no antibiotics ever

Soup Special: Tomato Artichoke
With sourdough croutons and Asiago cheese (vegan if ordered with cheese). 4.75

Summer Spicy Wild Mahi, New Chef Special Begins Today

Summer Spicy Wild Mahi

Summer Spicy Wild Mahi
Pacific Mahi Mahi grilled with Jamaican jerk spices and served with a Yukon potato salad, frisee, watermelon, lemon vinaigrette, toasted pumpkin seeds and diablo aioli. 17.50

Soup Special: Sweet Yellow Corn & Jalapeño

Garnished with tortilla chips (vegetarian with dairy). 4.75

These specials are available July 17th – 23.

Visit our Chef Special page for our current offerings.