Fruits, Vegetables & More

We use many fruit and vegetables in our main menu, and specials. Below is part of our current list:

Black and Pinto Beans, Butternut Squash, California grown short grain brown rice, Broccoli, Organic Spinach, Sweet Potatoes, Mango, Avocado, Organic Tofu, Pumpkin seeds and Cauliflower.

Farm-raised Atlantic salmon from the pristine fjords of southern Chile, and the cold waters of British Columbia. ASC certified.

Dishes from our current menu include:

• Main Plates – West Coast Salmon, Blackened Salmon
• Specialty Bowls – Grilled Salmon
• Salads – Grilled Salmon, Grilled Salmon Southwest Caesar
• Chef Specials

Sustainable Shrimp

Our shrimp are sustainably raised without the preservative tripolyphosphate.

• Firecracker Shrimp
• Wild Mahi and Shrimp Teriyaki
• Grilled Shrimp Supreme Bowl
• Shrimp Quesadillas
• Chef Specials

Our Wild Crab Cake

We are using wild sustainably harvested Blue Swimmer crab from the pristine waters off the coast of Indonesia. The crab is fully cooked and pasteurized which makes it safer for our customers. Shown is our Big Island Wild Crab Cake Specialty Bowl, but also available in other dishes.

Supporting Free Range

We use  chicken breast from Mary’s Poultry in Central Valley, CA. No antibiotics ever and air chilled.

We use 100% pasture raised halal beef tri-tip from Australia.

Vegan and Vegetarian

We have an extensive list of vegan  and vegetarian  on our menu. You can also find out which sides and salsas are vegan on our Food and Allergy information.

Our Mahi Mahi is wild caught using responsible fishing techniques.

Clean and Simple

We use only non GMO, expeller pressed Canola oil and cold pressed Extra virgin olive oil for all recipe production.
We use only non GMO, expeller pressed Sunflower oil for our deep frying.

California Grown Short Grain brown Rice

• Found in many of our Main Menu items
• Whole grain
• Non-GMO

All of our corn is Non-GMO

• Our chips are custom made for us from non-GMO sourced California corn and cooked in vegetable oil which does not contain soy
• Our polenta is organic made from whole grain corn
• We use organic yellow corn maseca for our house tamales

Supporting Organic Tofu

Locally sourced from San Francisco, wochong.com

We use Arcadian Harvest organic baby lettuce, organic Lacinato kale and organic baby spinach.

Seasonal fruits are a part of our specials and main menu. Sourced locally whenever possible. Please check our menu for our latest offerings.

Our Local Farms

Our produce supplier is a member of Community Alliance with Family Farmers. Below is a few of our farms:

• Uesigi Farms of San Martin
• Dwelley Farms of Brentwood
• Andy’s Orchards of Morgan Hill
• Driscoll Farms of Watsonville
• Earthbound Farms of San Juan Bautista

Supporting Organic

We have over 35 original sauces, dressings, salsas, and soups

All are made in house from scratch.

Menu Items without Gluten Ingredients

Many foods in our kitchen contain wheat and gluten ingredients, so interaction of ingredients on our shared surfaces are possible. A list of dishes from our menu are shown on our website that are prepared without gluten ingredients. For more information click here.

• We use locally sourced natural wheat tortillas
• We use non-GMO sourced California corn tortillas
• All of our dairy cheeses are pasteurized and made using vegetable enzyme rennet (and do not contain animal rennet)
• We use organic french green lentils in some dishes
• Our organic tofu is non GMO
• We offer Numi organic tea
• We use organic yellow corn maseca for our breading procedures